Cinnamon-Sugar Pizza
A warm, gooey cinnamon-sugar pizza made with crescent rolls, topped with a glossy vanilla glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can/package refrigerated crescent roll dough (standard size)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet or pizza pan.
- Unroll the crescent roll dough and press the seams together to form one solid sheet.
- Brush the melted butter over the dough.
- Mix the granulated sugar and cinnamon in a small bowl and sprinkle it evenly over the dough.
- Bake for 10 to 12 minutes until the edges are golden brown.
- In a bowl, whisk the powdered sugar, milk, and vanilla until smooth for the glaze.
- Drizzle the glaze over the warm pizza, slice, and serve while warm.
Notes
For a thicker glaze, add more powdered sugar. For a gluten-free version, use gluten-free crescent dough.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg