Cinnamon Swirl Pumpkin Bread Mini Loaves
Delightful mini loaves infused with warm flavors of cinnamon and pumpkin, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, light or dark
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)
Instructions
- Preheat the oven to 350°F and adjust the oven rack to the middle position. Lightly grease mini loaf pans and line with parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift or sprinkle the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet ingredients and mix until no dry streaks remain.
- Pour equal amounts of batter into the prepared pans. Sprinkle cinnamon sugar on top and swirl gently with a toothpick or knife.
- Bake in mini loaf pans for 28 to 30 minutes or until a toothpick inserted comes out mostly clean. Let cool in the pan for 10 to 15 minutes before transferring to a wire rack.
Notes
These mini loaves are best served warm with butter or cream cheese. Store in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 loaf
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/cinnamon-swirl-pumpkin-bread/