Classic chocolate chip cookies are a favorite treat for people of all ages. They are soft, chewy, and full of sweet chocolate goodness. This recipe is easy to follow, so anyone can make delicious cookies at home. You will need simple ingredients, and the steps are straightforward. It won’t take long before your kitchen smells like heaven. These cookies are perfect for sharing with family and friends or enjoying all by yourself. They are great for parties, dessert trays, or a cozy movie night. Baking chocolate chip cookies is not only fun but also rewarding when you take that first warm bite. Let’s get started on making these delightful cookies!

Why You’ll Love This Classic Chocolate Chip Cookies

You will love these classic chocolate chip cookies because they bring comfort and joy in every bite. They have the perfect balance of sweetness from the chocolate and a buttery flavor from the dough. This recipe makes soft and chewy cookies with slightly crispy edges, creating a delightful texture. You can easily customize them by adding nuts or using different types of chocolate. Everyone will be asking for the recipe when they taste these cookies. Baking these treats will become a cherished routine in your home!

How to Make Classic Chocolate Chip Cookies

Ingredients You’ll Need

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips

Step-by-Step Directions

Preheat the oven to 350°F (180°C).
In a small bowl, whisk together flour and baking soda; set aside.
In a large bowl, using an electric mixer, cream the butter and sugars on medium speed until light and fluffy, about 2 minutes.
Add the salt, vanilla, and eggs; mix until well combined.
Gradually add the flour mixture, mixing until just combined.
Stir in chocolate chips.
Drop by tablespoonfuls onto baking sheets lined with parchment paper.
Bake until the edges are golden, about 10-12 minutes.
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Classic Chocolate Chip Cookies

Serve these cookies warm for the best experience. They pair well with a glass of milk or a cup of coffee. You can also add a scoop of ice cream on top for a delicious dessert.

How to Store Classic Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should last about a week. For longer storage, you can freeze them for up to three months.

Tips for the Best Classic Chocolate Chip Cookies

Make sure your butter is at room temperature for better mixing.
Do not overmix the dough after adding the flour.
Chill the dough for 30 minutes to make the cookies thicker.
Keep an eye on the baking time to avoid overcooking.

Recipe Variations

Feel free to try different types of chocolate, such as dark chocolate or white chocolate. You can also add nuts, such as walnuts or pecans, for extra crunch. For a twist, try adding a sprinkle of sea salt on top before baking.