Classic Chocolate Chip Cookies
Deliciously soft and chewy chocolate chip cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream the butter and sugars on medium speed until light and fluffy, about 2 minutes.
- Add the salt, vanilla, and eggs; mix until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Stir in chocolate chips.
- Drop by tablespoonfuls onto baking sheets lined with parchment paper.
- Bake until the edges are golden, about 10-12 minutes.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm with milk or coffee. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg