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Classic Ginger Garlic Chicken Noodle Soup

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This comforting dish combines tender chicken with savory broth and fresh vegetables, creating a warm hug in a bowl, perfect for busy evenings.

Ingredients

Scale
  • 2 chicken breasts, cooked and shredded
  • 4 cups chicken broth
  • 1 tablespoon ginger, minced
  • 3 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, heat a splash of oil over medium heat.
  2. Add the minced ginger and garlic, sauté for about 1-2 minutes until fragrant.
  3. Toss in the sliced carrots and celery; cook for roughly 5 minutes until the vegetables soften.
  4. Pour in the chicken broth and bring it to a boil.
  5. Stir in the shredded chicken and egg noodles, cooking until the noodles are tender—about 7 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

Notes

For a thicker soup, consider adding a tablespoon of cornstarch slurry toward the end of cooking. Use homemade chicken broth for added flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/classic-ginger-garlic-chicken-noodle-soup-2/