Classic Soft and Chewy Sugar Cookies are a timeless treat loved by many. These cookies are sweet, soft, and slightly chewy, making them a perfect snack for any occasion. The recipe is simple and easy to follow, even for beginners. With just a few basic ingredients, you can bake a batch that fills your home with delightful aromas. Whether you enjoy them plain or with sprinkles, these cookies will surely bring smiles to your family and friends. They are perfect for holiday gatherings, birthday parties, or just a cozy evening at home. Get ready to enjoy soft, buttery goodness in every bite!
Why Make This Recipe
Making Classic Soft and Chewy Sugar Cookies is rewarding and fun. This recipe uses common ingredients found in most kitchens. It requires minimal effort and time, so you can whip up a batch quickly. These cookies are versatile; you can enjoy them as is or add other flavors and toppings. Plus, they are a great way to bond with family and friends while baking together. Whether you share them with loved ones or keep them all to yourself, these cookies will satisfy your sweet tooth.
How to Make Classic Soft and Chewy Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and then roll them in the additional granulated sugar.
- Place the balls on an ungreased baking sheet about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Classic Soft and Chewy Sugar Cookies
You can serve Classic Soft and Chewy Sugar Cookies simply on a plate or in a jar. They pair wonderfully with milk or coffee, making them a perfect treat for snack time. If you’re hosting a gathering, consider adding a plate of these cookies to your dessert table. Decorate them with festive sprinkles or icing for special occasions. They are sure to impress your guests!
How to Store Classic Soft and Chewy Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week this way. If you want to keep them longer, you can freeze them. Place the cooled cookies in a freezer-safe bag or container. They will stay good for about three months. Make sure to label the container with the date so you remember when you baked them!
Tips to Make Classic Soft and Chewy Sugar Cookies
- Make sure your butter is at room temperature for easy mixing.
- Do not overmix the dough; mix just until combined for the best texture.
- Use a cookie scoop for even-sized cookies.
- Roll the cookie balls in sugar to add sweetness and a slight crunch.
- Slightly underbake the cookies for a soft and chewy center.
Variations
You can add chocolate chips, nuts, or dried fruits to the dough for added texture and flavor. Another fun idea is to use colored sugar to roll the dough balls for a festive touch.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but it may change the flavor slightly.
Q: How can I make these cookies gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough before baking. Just thaw it in the fridge before rolling and baking.
Q: What can I do if my cookies come out too hard?
A: Make sure not to overbake them. Also, try storing them with a slice of bread to help keep them soft.
Q: Can I add flavoring other than vanilla?
A: Absolutely! You can try almond extract or lemon zest for a different taste.
Classic Soft and Chewy Sugar Cookies
These Classic Soft and Chewy Sugar Cookies are sweet, soft, and slightly chewy, making them a perfect snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and then roll them in the additional granulated sugar.
- Place the balls on an ungreased baking sheet about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure butter is at room temperature and do not overmix the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
