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Classic Stuffed Peppers

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Warm, comforting stuffed peppers filled with a savory mixture of ground beef, rice, and vegetables, perfect for family meals or gatherings.

Ingredients

Scale
  • 4 whole Bell Peppers (can substitute with poblanos or zucchini)
  • 1 pound Ground Beef (can be replaced with ground turkey, chicken, or a plant-based alternative)
  • 1 cup Cooked Rice (white, brown, or cauliflower rice)
  • 1 medium Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 cup Tomato Sauce (or crushed tomatoes)
  • 1 cup Diced Tomatoes (drained)
  • 1 tablespoon Italian Seasoning (or individual herbs like oregano and basil)
  • to taste Salt
  • to taste Black Pepper
  • 1 cup Mozzarella Cheese (or cheddar)
  • 1/4 cup Parmesan Cheese (finely grated)
  • 1 tablespoon Olive Oil (or vegetable/canola oil)
  • 1/4 cup Fresh Parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until soft.
  4. Add ground beef, breaking it apart. Cook until browned, about 7-10 minutes.
  5. Stir in cooked rice, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Mix well.
  6. Begin stuffing the mixture into each pepper. Place them upright in a baking dish.
  7. Top with mozzarella and parmesan cheese.
  8. Cover the dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and peppers are tender.
  10. Garnish with fresh parsley before serving.

Notes

Serve warm with a side salad or crusty bread. Can be refrigerated for up to three days or frozen for 2-3 months before baking.

Nutrition

Find it online: https://www.simplefamilydishes.com/classic-stuffed-peppers-cozy-homemade-dinner/