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Colorful Fruit Pizza

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A joyful, customizable dessert pizza with a cookie crust, cream cheese layer, and fresh seasonal fruit.

Ingredients

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  • 1 sugar cookie dough (pre-made or homemade)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruits (strawberries, blueberries, kiwi, grapes, mango, peaches)
  • 1 tbsp lemon juice (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Press the sugar cookie dough evenly into a greased pizza pan or a 12-inch round baking sheet.
  2. Bake according to the package directions or until the edges are golden and the center is set. Remove from the oven and cool completely on a rack.
  3. In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy. Taste and adjust sweetness if needed.
  4. Spread the cream-cheese mixture in an even layer over the fully cooled cookie crust. Smooth it with a spatula to the edges.
  5. Slice and arrange the fruit in concentric circles, a rainbow pattern, or random clusters — press pieces lightly so they adhere to the filling.
  6. If using apples, pears, or bananas, lightly drizzle lemon juice over those slices to prevent browning. Chill the assembled pizza for at least 20 minutes so the filling firms.
  7. Slice like a pizza and serve chilled.

Notes

Serve with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to 3 days.

Nutrition