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Copycat Libby’s Pumpkin Roll

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A delightful dessert that combines the classic flavors of pumpkin, spices, and cream cheese frosting, perfect for fall gatherings.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan.
  2. In a bowl, mix together flour, baking powder, baking soda, spices, and salt.
  3. In a separate bowl, beat eggs and sugar until light in color, then mix in pumpkin and vanilla.
  4. Fold in dry ingredients until just combined.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 15-20 minutes, until the center is set.
  7. Prepare a clean kitchen towel dusted with powdered sugar.
  8. Once baked, immediately remove from the pan, invert onto the towel, and roll it up.
  9. Let it cool completely.
  10. Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
  11. Unroll the cake, spread the cream cheese filling, and roll it back up.
  12. Chill for at least an hour before slicing and serving.

Notes

Serve chilled with a sprinkle of powdered sugar. Store wrapped in the refrigerator for 3-5 days or freeze for up to 2 months.

Nutrition

Find it online: https://www.simplefamilydishes.com/copycat-libbys-pumpkin-roll/