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Cowboy Butter Chicken

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Tender chicken breasts baked in a rich, garlicky herb butter sauce with a hint of smoky paprika, perfect for a quick weeknight meal.

Ingredients

Scale
  • 4 chicken breasts (boneless, skinless)
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (flat-leaf preferred)
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (optional, adjust to taste)
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish large enough for the four breasts.
  2. In a small saucepan over medium heat, melt the butter until fully liquid. Add the minced garlic and cook until fragrant (30 to 60 seconds).
  3. Stir in parsley, chives, thyme, smoked paprika, cayenne, and a pinch each of salt and pepper. Heat until herbs are wilted.
  4. Place the chicken breasts in the prepared baking dish in a single layer and season lightly.
  5. Pour the warm cowboy butter evenly over the chicken so each breast is coated.
  6. Bake for 25 to 30 minutes, or until the chicken reaches 165°F (74°C).
  7. Remove from the oven, let rest for 5 minutes, and serve with lemon wedges.

Notes

Use frozen chicken breasts that are thawed and patted dry for even cooking. Fresh herbs provide the best flavor, but dried can be used as a substitute. For a richer sauce, consider browning the butter briefly.

Nutrition

Find it online: https://www.simplefamilydishes.com/cowboy-butter-chicken-2/