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Cowboy Butter Chicken

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A delightful dish that combines tender chicken breasts with a rich, buttery sauce infused with garlic and lemon, perfect for impressing guests or enjoying with family.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (smoked or sweet)
  • 1 tablespoon olive oil (for searing)
  • ½ cup unsalted butter (softened)
  • 4 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)
  • 1 teaspoon fresh dill, chopped (optional)
  • Juice of 1 lemon (about 2 tablespoons)
  • ½ cup chicken broth (or water for a lighter option)
  • ½ cup heavy cream

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and paprika.
  2. Heat a large skillet over medium-high heat and add olive oil. Once hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove chicken and set aside.
  3. Reduce heat to medium, add softened butter to the skillet, melt it, then stir in the minced garlic and cook for 1-2 minutes until fragrant.
  4. Add Dijon mustard, red pepper flakes, parsley, and dill, stirring to combine.
  5. Pour in lemon juice, chicken broth, and heavy cream while stirring constantly to create a smooth sauce. Let it simmer for 2-3 minutes.
  6. Return the chicken to the skillet, coating in the sauce. Cover and let cook for an additional 8-10 minutes until the internal temperature reaches 165°F (74°C).
  7. Remove from heat, garnish with extra parsley, and serve hot with sides like rice or roasted vegetables.

Notes

For a lighter version, substitute cream with half-and-half or coconut milk. You can also add spinach to the sauce for extra nutrition.

Nutrition

Find it online: https://www.simplefamilydishes.com/cowboy-butter-chicken/