Cowboy Butter Steak Bites
Juicy steak pieces soaked in rich, garlic butter, perfect for a quick meal or a special treat.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces
- 1 recipe cowboy butter, divided
Instructions
- Heat olive oil in a medium skillet over medium-high heat until hot and shimmering.
- Add steak bites in a single layer, working in batches if needed, and sear for 1 ½ to 2 minutes without moving.
- Flip and cook for another 1 to 2 minutes, or until the steak reaches your desired doneness.
- Reduce heat to medium and add half of the cowboy butter directly to the pan, tossing the steak bites to coat.
- Cook for 1 additional minute until the butter is melted and the steak is evenly glazed.
- Melt the remaining cowboy butter in the microwave for serving on the side.
Notes
Choose good quality steak for the best flavor and let it rest before cooking for even results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://www.simplefamilydishes.com/cowboy-butter-steak-bites/