Print

Crab Crescent Bites Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious appetizer featuring flaky crescent rolls filled with rich crab and cream cheese, perfect for parties and gatherings.

Ingredients

Scale
  • 1 can refrigerated crescent roll dough (8 oz)
  • 1 cup cooked crab meat (lump or flaked)
  • 4 oz cream cheese (softened)
  • 2 tablespoons green onion (finely chopped)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley (chopped, for garnish – optional)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together crab meat, softened cream cheese, green onion, garlic powder, and black pepper until well combined.
  3. Unroll the crescent dough and separate into triangles. Cut each triangle in half lengthwise to make smaller triangles.
  4. Spoon about 1 teaspoon of the crab mixture onto the wide end of each triangle and roll up toward the point.
  5. Place the bites seam-side down on the baking sheet.
  6. Bake for 10-12 minutes or until golden brown.
  7. Optional: Sprinkle with fresh parsley before serving.

Notes

Serve warm with a dipping sauce like cocktail sauce or creamy garlic dip.

Nutrition