Crab Crescent Bites Delight is a tasty appetizer that everyone will love. These small, flaky treats combine the rich flavor of crab with the lightness of crescent roll dough. They are easy to make and perfect for gatherings, parties, or even an afternoon snack. With just a few ingredients, you can create a dish that impresses your guests and makes your kitchen smell wonderful. The creamy crab filling wrapped in soft dough is a delight that keeps you coming back for more. Enjoy making these bites and watch them disappear from your plate in no time!
Why Make This Recipe
This recipe is great for anyone who loves seafood. Crab Crescent Bites Delight are quick to prepare and packed with flavor. They make a wonderful snack for parties or a simple treat for a cozy night in. Plus, they are fun to make, so you can get the family involved in the kitchen. You don’t need to be a master cook to create these appetizers; even a beginner can follow the steps and achieve delicious results. Serve them hot, and you will have a crowd-pleaser that everyone will ask for again.
How to Make Crab Crescent Bites Delight
Ingredients
1 can refrigerated crescent roll dough (8 oz)
1 cup cooked crab meat (lump or flaked)
4 oz cream cheese (softened)
2 tablespoons green onion (finely chopped)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh parsley (chopped, for garnish (optional))
Directions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium bowl, mix together the crab meat, softened cream cheese, green onion, garlic powder, and black pepper until well combined. Unroll the crescent dough and separate into triangles. Cut each triangle in half lengthwise to make smaller triangles. Spoon about 1 teaspoon of the crab mixture onto the wide end of each triangle and roll up toward the point. Place the bites seam-side down on the baking sheet. Bake for 10–12 minutes or until golden brown. Optional: Sprinkle with fresh parsley before serving.
How to Serve Crab Crescent Bites Delight
Serve these bites warm as an appetizer at your next gathering. They pair well with a dipping sauce, such as cocktail sauce or a creamy garlic dip. You can also place them on a nice platter with some fresh herbs for decoration.
How to Store Crab Crescent Bites Delight
If you have any leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply warm them in the oven for a few minutes until they are hot again.
Tips to Make Crab Crescent Bites Delight
To make the bites even fluffier, let the crescent dough sit at room temperature for a few minutes before rolling. You can also add extra spices to the filling to suit your taste. Experiment with different toppings, or try using a mix of seafood, like shrimp and crab.
Variations
You can replace crab meat with cooked shrimp or lobster for a different flavor. Adding some shredded cheese or a touch of lemon juice to the filling can enhance the taste even more.
FAQs
1. Can I use imitation crab meat?
Yes, imitation crab meat works well if you prefer it over real crab.
2. How can I make these gluten-free?
Use gluten-free crescent roll dough, available in many stores.
3. Can these be made ahead of time?
Yes, you can prepare the filling and assemble the bites a day before. Just bake them fresh when you’re ready to serve.
4. What can I serve with these bites?
They go great with dips like marinara sauce, ranch, or even a balsamic glaze for a unique twist.
5. Is this a kid-friendly dish?
Definitely! Kids usually love the flavor of crab and the fun shape of these bites.
Crab Crescent Bites Delight
A delicious appetizer featuring flaky crescent rolls filled with rich crab and cream cheese, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 1 cup cooked crab meat (lump or flaked)
- 4 oz cream cheese (softened)
- 2 tablespoons green onion (finely chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped, for garnish – optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together crab meat, softened cream cheese, green onion, garlic powder, and black pepper until well combined.
- Unroll the crescent dough and separate into triangles. Cut each triangle in half lengthwise to make smaller triangles.
- Spoon about 1 teaspoon of the crab mixture onto the wide end of each triangle and roll up toward the point.
- Place the bites seam-side down on the baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Optional: Sprinkle with fresh parsley before serving.
Notes
Serve warm with a dipping sauce like cocktail sauce or creamy garlic dip.
Nutrition
- Serving Size: 3 bites
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
