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High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

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A hearty, protein-packed twist on classic comfort food, combining the flavors of Philly cheesesteak with creamy pasta.

Ingredients

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  • 8 oz dry macaroni (whole wheat or chickpea pasta recommended)
  • 1 lb lean ground beef (or ground turkey/chickpeas for a vegetarian option)
  • 1 cup chopped white onion
  • 2 cloves minced garlic
  • 2 cups chopped bell peppers (mix of red, green, and yellow)
  • 2 tablespoons butter (or olive oil)
  • 8 oz light cream cheese
  • 1 cup shredded mozzarella
  • 4 slices light cheese slices (or your favorite melting cheese)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon chili flakes (optional)
  • 1/4 cup fresh parsley, chopped (optional garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the macaroni until al dente according to package directions. Drain and set aside.
  2. In a large skillet over medium-high heat, add the butter or olive oil.
  3. Add the chopped onion and sauté for 3-4 minutes until translucent.
  4. Stir in the minced garlic and cook for 30 seconds until fragrant.
  5. Add the chopped bell peppers and cook until slightly softened, about 4 minutes.
  6. Push the vegetables to the side and add the ground beef. Brown until no pink remains.
  7. Season with salt, pepper, paprika, and chili flakes. Taste and adjust seasoning.
  8. Lower the heat to medium and add the cream cheese, stirring until it melts and forms a sauce.
  9. Add shredded mozzarella and cheese slices, stirring until smooth and well combined.
  10. Fold the drained macaroni into the skillet, coating evenly with the sauce. Heat through for 1-2 minutes.
  11. Remove from heat, sprinkle with chopped parsley (if using), and serve immediately.

Notes

Chickpea pasta adds protein and is gluten-free. Use light cheeses for fewer calories, or full-fat for a richer sauce. Adjust chili flakes to taste.

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