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Creamy Cowboy Butter Chicken Pasta

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A quick and comforting pasta dish featuring tender chicken in a rich garlic cream sauce, perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fettuccine or penne pasta
  • 3 tbsp unsalted butter, divided
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • 2 tsp Italian seasoning
  • Salt and freshly ground black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Drain and set aside, reserving a small cup of pasta water.
  2. Pat chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
  3. Heat a skillet over medium heat and melt 2 tablespoons of butter. Once foaming, add the chicken. Cook for 6 to 7 minutes per side until golden and internal temperature reaches 165°F. Remove chicken and let rest for 5 minutes.
  4. In the same skillet, reduce heat to medium-low and melt the remaining 1 tablespoon of butter. Add minced garlic and sauté until fragrant, about 30 to 45 seconds.
  5. Pour in the heavy cream and stir, bringing to a gentle simmer. Cook until slightly thickened, about 2 to 3 minutes. Adjust seasoning with salt and pepper.
  6. Slice the rested chicken and return the pasta and chicken to the skillet. Toss gently until coated in the sauce. Heat together for a minute.
  7. Serve immediately with extra Italian seasoning or Parmesan if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently with a splash of cream or milk.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-cowboy-butter-chicken-pasta/