Deviled Egg Pasta Salad
A satisfying blend of creamy deviled egg flavors with hearty pasta, perfect as a standalone meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (elbow or rotini)
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tsp mustard
- 2 tbsp vinegar
- 1/4 cup chopped green onions
- 1/4 cup diced pickles or relish
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the pasta according to package instructions. Drain and let it cool.
- Peel and chop the hard-boiled eggs into small pieces.
- In a large bowl, mix together the mayonnaise, mustard, vinegar, salt, and pepper.
- Add the cooked pasta, chopped eggs, green onions, and pickles.
- Stir until everything is well combined.
Notes
Cool the pasta thoroughly before mixing to avoid wilting other ingredients. Adjust vinegar for tanginess and experiment with mix-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.simplefamilydishes.com/creamy-deviled-egg-pasta/