Print

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and satisfying meal featuring tender chicken and spiraled rotini in a rich, creamy Parmesan sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized cubes
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)
  • 12 oz rotini pasta

Instructions

  1. Cook the Rotini: Bring a large pot of salted water to a boil. Cook the rotini as per the package directions until al dente. Drain and set aside, reserving a bit of pasta water.
  2. Season and Sauté the Chicken: Season cubed chicken with salt, pepper, Italian seasoning, and garlic powder. In a skillet over medium heat, melt the butter and add the seasoned chicken. Cook until golden brown, about 6-8 minutes. Remove and set aside.
  3. Make the Creamy Parmesan Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds. Gradually pour in heavy cream and chicken broth, stirring constantly. Simmer for 3-4 minutes to thicken.
  4. Stir in the Cheese: Add grated Parmesan and mozzarella cheeses, stirring until melted and creamy.
  5. Bring it All Together: Return cooked chicken to the skillet, add cooked rotini, and mix to coat in sauce. Add reserved pasta water if needed for consistency.
  6. Serve and Garnish: Plate the dish and sprinkle with chopped parsley.

Notes

For a lighter version, substitute heavy cream with half-and-half and use gluten-free pasta if needed. Let the sauce simmer for a richer flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-garlic-butter-chicken/