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Creamy Garlic Butter Shrimp Bowl

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A quick, comforting bowl of shrimp in a silky garlic-cream sauce served over herb-scented rice.

Ingredients

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  • 1 cup rice (white or brown)
  • 2 cups water or broth
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (parsley or cilantro) for garnish

Instructions

  1. Rinse the rice and cook it according to package instructions using the water or broth. Keep it covered until serving.
  2. Heat a large skillet over medium heat and add the butter. Let it melt but don’t let it brown.
  3. Add the minced garlic and cook for about 1 minute until fragrant.
  4. Add the shrimp to the skillet in a single layer. Season with salt and pepper and cook for about 2-3 minutes per side until pink and opaque.
  5. Pour in the heavy cream and the lemon juice. Stir to combine and let the sauce simmer gently for 2-3 minutes until slightly thickened. Taste and adjust seasoning.
  6. Spoon the shrimp and sauce over the cooked rice. Sprinkle with fresh herbs and serve immediately.

Notes

For a lower fat version, reduce cream to 1/4 cup and add a splash of broth. Ensure shrimp are dry before cooking for a light sear.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-garlic-butter-shrimp-bowl/