Name: Creamy Garlic Parmesan Chicken Breast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts; 1 tablespoon olive oil; 2 tablespoons butter; 4 garlic cloves, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and black pepper to taste; Fresh chopped parsley for garnish (optional)

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Creamy Garlic Parmesan Chicken Breast is a delicious dish that brings comfort to your dining table. The tender chicken is surrounded by a rich and creamy garlic sauce, making every bite memorable. This recipe is perfect for both busy weeknights and special occasions. With simple ingredients and easy steps, you’ll have a complete meal ready in no time. Serve it with pasta, rice, or vegetables for a beautiful and satisfying dinner. Whether you are cooking for family or friends, this dish will surely impress everyone. Enjoy the creamy goodness that makes this chicken a favorite among many.

Why Make This Recipe

This Creamy Garlic Parmesan Chicken Breast is quick to prepare and full of flavor. It combines the richness of cream with the sharp taste of Parmesan cheese, balanced by the aroma of garlic. This recipe is versatile, allowing you to customize it with your favorite sides. Plus, it uses common ingredients that you may already have in your kitchen. If you love simple yet tasty meals, this dish is for you. It’s an easy way to elevate a regular chicken dinner into something special.

How to Make Creamy Garlic Parmesan Chicken Breast

Ingredients

2 large boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
Fresh chopped parsley for garnish (optional)

Directions

Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, 4–5 minutes per side.
Remove chicken. Lower heat, add butter and garlic, and sauté until fragrant.
Pour in cream and stir to deglaze. Add Parmesan and simmer until thickened.
Return chicken to skillet. Simmer for 2–3 minutes to heat through and coat with sauce.

How to Serve Creamy Garlic Parmesan Chicken Breast

Serve the Creamy Garlic Parmesan Chicken Breast hot from the skillet. You can place it over a bed of pasta or rice to soak up the creamy sauce. Sprinkle fresh chopped parsley on top for added color and taste. Offer a simple side salad or steamed vegetables to round out the meal.

How to Store Creamy Garlic Parmesan Chicken Breast

If you have leftovers, store them in an airtight container in the fridge. The chicken will remain good for about 3–4 days. You can also freeze the chicken for longer storage. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Creamy Garlic Parmesan Chicken Breast

For extra flavor, marinate the chicken in Italian dressing for an hour before cooking. You can also try adding spinach or sun-dried tomatoes to the sauce for more color and nutrition. Adjust the garlic and Parmesan levels to suit your taste preferences.

Variations

Feel free to use chicken thighs instead of breasts for a juicier option. You can also substitute half-and-half for the heavy cream if you’re looking for a lighter version. Adding different herbs like rosemary or thyme can introduce new flavors.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a more tender and juicy result.

2. What can I serve with this dish?
Pasta, rice, or steamed vegetables work great as side dishes.

3. Can I freeze the leftovers?
Yes, you can freeze the chicken in an airtight container for up to 3 months.

4. Is there a vegetarian option for this sauce?
Yes, you can make a similar sauce using mushrooms instead of chicken.

5. How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C).