Print

Creamy Jack Cheese Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and creamy dish featuring tender chicken breasts in a velvety jack cheese sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated jack cheese (Monterey Jack)
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth
  • 1 tsp dried thyme or oregano

Instructions

  1. Pat the chicken breasts dry and season both sides with salt and pepper.
  2. Warm a large skillet over medium heat and add the olive oil. Add the chicken.
  3. Cook the chicken for 5 to 7 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Transfer to a plate and tent with foil.
  4. Sprinkle garlic powder over the pan, then pour in the chicken broth. Simmer for 1 to 2 minutes, scraping the bottom of the skillet.
  5. Reduce heat, add heavy cream, and let simmer for 2 to 3 minutes until thickened.
  6. Stir in jack cheese a handful at a time until melted and smooth. Adjust seasoning.
  7. Return chicken to the skillet and spoon sauce over each breast. Warm through for a minute and serve immediately over rice or pasta.

Notes

For a lighter sauce, use half-and-half and cornstarch. Fresh garlic can replace garlic powder.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-jack-cheese-chicken/