Creamy Scalloped Potatoes
A rich and comforting casserole of thinly sliced potatoes layered with a silky cream sauce and cheese, perfect for family dinners or potlucks.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 100 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, peeled and thinly sliced (about 2 pounds)
- 1 medium onion, thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter (for greasing the dish)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Peel the potatoes and slice them about 1/8 inch thick. Place the slices in a large bowl of cold water.
- Whisk the heavy cream with garlic powder, salt, pepper, and nutmeg until smooth.
- Grease a 9×13-inch baking dish with butter. Arrange half of the potato slices in an even layer, scatter half of the onion, and spoon half of the cream mixture over.
- Repeat with remaining potatoes, onions, and cream, smoothing the top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake an additional 30 to 35 minutes until golden brown and tender.
- Remove from the oven and let rest for 10 minutes before serving.
Notes
A mandoline helps achieve even slices. For a lower-fat option, substitute with lower-fat dairy but expect a thinner sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg
Find it online: https://www.simplefamilydishes.com/creamy-scalloped-potatoes-2/