Creamy Scalloped Potatoes
Tender layers of potatoes bathed in a rich cream-garlic sauce and topped with melted cheese, creating a comforting side dish perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, sliced very thin (Yukon Gold or russet)
- 2 cups heavy cream
- 1 cup shredded cheese (cheddar, Gruyere or mild Swiss)
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Optional: fresh herbs for garnish (chives or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a small saucepan over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream and season with salt and pepper. Simmer gently, then remove from heat.
- Arrange half the potato slices in a greased baking dish in an even layer.
- Pour half of the cream mixture over that layer, then add the remaining potato slices on top.
- Pour the rest of the cream evenly over the potatoes. Press down gently to settle the cream.
- Sprinkle shredded cheese evenly across the top.
- Bake for 45 to 60 minutes until the potatoes are tender and the top is golden brown.
- Let the dish rest for 5 to 10 minutes before serving. Garnish with fresh herbs if desired.
Notes
For best results, slice potatoes uniformly. You can mix cheeses for added flavor or use fresh herbs for garnishing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/creamy-scalloped-potatoes/