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Creamy Vegetable Soup

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A warm and comforting soup made with a medley of fresh vegetables in a rich, creamy base.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups mixed vegetables (such as broccoli, cauliflower, and peas)
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (such as cheddar or mozzarella)
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened. Stir in garlic and cook for an additional minute.
  2. Add the mixed vegetables and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until vegetables are tender.
  3. Using an immersion blender, blend the soup until smooth (or carefully transfer to a blender in batches).
  4. Stir in heavy cream and shredded cheese, and season with salt and pepper. Heat until warmed through.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

Use fresh, seasonal vegetables for the best flavor. Adjust cream and cheese for desired richness.

Nutrition

Find it online: https://www.simplefamilydishes.com/creamy-vegetable-soup-2/