Creamy White Chicken Chili
A comforting and flavorful chili made with tender chicken, hearty white beans, and a creamy broth, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream or sour cream
- Fresh cilantro for garnish
Instructions
- Add the chicken, onion, garlic, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper into the crockpot.
- Cook on low for 6-8 hours or on high for about 4 hours, until the chicken is cooked through and tender.
- Once done, carefully remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot.
- Stir in the heavy cream or sour cream until everything is well combined.
- Serve hot, garnished with fresh cilantro.
Notes
For a spicier kick, add chopped jalapeños or more chili powder. You can also swap the white beans for black beans for a different texture and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 100mg
Find it online: https://www.simplefamilydishes.com/creamy-white-chicken-chili-2/