Crispy Air Fryer Egg Rolls are a delicious and easy snack or meal that everyone will enjoy. They are packed with fresh vegetables and can include chicken or tofu for extra protein. The air fryer cooks the egg rolls to a perfect crisp without the extra oil used in traditional frying. This makes them a healthier choice while still being satisfying and tasty. You can also customize them with your favorite ingredients or dips. Whether you’re making them for a party, snack, or quick dinner, these egg rolls are sure to please.

Making crispy egg rolls in an air fryer is simple and quick. With just a few ingredients and steps, you’ll have a crunchy treat in no time. This recipe is perfect for beginners and experienced cooks alike. Gather your ingredients and get ready to enjoy this tasty dish!

Why You’ll Love This Crispy Air Fryer Egg Rolls

You will love these crispy air fryer egg rolls because they are fun to make and taste amazing. They are crunchy on the outside and filled with flavorful veggies. Using the air fryer means less oil, so you can enjoy them more often without feeling guilty. Plus, they are easy to dip in your favorite sauces, adding even more flavor. These egg rolls are great for any occasion, from a simple snack to a party food. Everyone will want to try them!

How to Make Crispy Air Fryer Egg Rolls

Ingredients You’ll Need

8 egg roll wrappers
1 cup shredded cabbage
1 cup shredded carrots
1 cup cooked chicken or tofu (optional)
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Cooking spray

Step-by-Step Directions

In a large bowl, combine shredded cabbage, carrots, cooked chicken or tofu, green onions, garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
Place about 2 tablespoons of the filling onto each egg roll wrapper and roll tightly, sealing edges with water.
Preheat the air fryer to 375°F (190°C).
Lightly spray the egg rolls with cooking spray.
Place the egg rolls in the air fryer basket in a single layer.
Cook for 10-12 minutes or until golden brown and crispy, flipping halfway through.
Serve hot with your favorite dipping sauce.

How to Serve Crispy Air Fryer Egg Rolls

Serve your crispy air fryer egg rolls hot with dipping sauces like sweet and sour sauce, soy sauce, or even spicy mustard. You can serve them as an appetizer, a main dish, or a fun snack for movie nights. They are perfect for sharing with friends and family.

How to Store Crispy Air Fryer Egg Rolls

If you have leftover egg rolls, allow them to cool completely. Store them in an airtight container in the fridge for up to three days. When you’re ready to eat them, you can reheat them in the air fryer for a few minutes to bring back their crispy texture.

Tips for the Best Crispy Air Fryer Egg Rolls

To make the best crispy egg rolls, make sure you do not overfill the wrappers. This helps prevent the filling from leaking out during cooking. Also, shaking the basket halfway through cooking will ensure even crispiness. Finally, using fresh ingredients will enhance the flavor and texture.

Recipe Variations

Feel free to switch up the fillings based on your preference. You can add bell peppers, mushrooms, or even shrimp. For a vegetarian option, use only vegetables or make them with black beans. There are endless combinations to try!