Crispy Cheesy Roll-Ups
Quick and easy roll-ups filled with gooey cheese, pan-fried until crispy and golden. Perfect for snacks, lunches, or appetizers!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of white sandwich bread (crusts optional)
- 4 slices of cheddar or American cheese
- Butter for spreading and frying
- Marinara sauce or tomato soup for dipping
Instructions
- Lay one slice of bread on a cutting board. Using a rolling pin, roll it flat until it’s thin and easy to roll. Repeat with the other slices.
- Place one slice of cheese on each flattened piece of bread. Keep the cheese centered for an even melt.
- Tightly roll each bread slice around the cheese, tucking the seam underneath.
- Heat a skillet over medium heat and add a small pat of butter. Swirl to coat the pan.
- Place the roll-ups seam side down and cook for 2 to 3 minutes until the bottom is golden. Turn and brown all sides, about 2 to 3 minutes per side.
- Remove the roll-ups from the skillet and let them rest for a minute. Serve warm with marinara sauce or tomato soup.
Notes
For easier rolling, use thin-sliced bread. For a milder melt, swap in provolone or mozzarella. Dairy-free options include firm vegan cheese.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://www.simplefamilydishes.com/crispy-cheesy-roll-ups/