Crispy Chocolate Chip Cookies
These cookies feature perfectly crisp edges and a deep cocoa flavor, making them a quick and delicious treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour, spooned and leveled
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy, about 2-3 minutes with a hand mixer.
- Beat in the egg and vanilla extract until well combined.
- Fold the dry ingredients into the wet ingredients until just combined.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart, and flatten slightly if desired.
- Bake for 10-12 minutes, turning the sheet halfway through. Allow cooling on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
Notes
For maximum crispness, increase granulated sugar and flatten the dough before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg