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Crispy Oven-Baked Chicken Taquitos

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A crisp, handheld favorite made with shredded chicken, cheese, and cilantro, baked until golden and crunchy. Perfect for busy weeknights and casual gatherings.

Ingredients

Scale
  • 8 small flour tortillas
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup black beans, optional and drained
  • 1/4 cup chopped cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or olive oil

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Combine the shredded chicken, shredded cheese, black beans (if using), chopped cilantro, garlic powder, onion powder, salt, and pepper in a medium bowl. Mix until evenly distributed.
  3. Microwave the tortillas for about 30 seconds, wrapped in a damp paper towel, until they are warm and pliable.
  4. Spoon roughly the same amount of filling onto each tortilla, near one edge, then roll the tortilla tightly so the seam is underneath.
  5. Arrange the taquitos seam-side down on the prepared baking sheet with a little space between each one.
  6. Lightly spray the tops with cooking spray or brush with a little olive oil for even browning.
  7. Bake for 15 to 20 minutes until the tortillas are golden and crisp, rotating the pan if your oven has hot spots.
  8. Let the taquitos rest for a minute before serving. Offer salsa, guacamole, or sour cream for dipping.

Notes

For gluten-free, use corn tortillas. For dairy-free, substitute with plant-based cheese. Leftover rotisserie chicken works great.

Nutrition

Find it online: https://www.simplefamilydishes.com/crispy-oven-baked-chicken-taquitos/