Crock Pot Angel Chicken
A comforting dish featuring tender chicken in a creamy sauce served over angel hair pasta, perfect for weeknight dinners and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package (8 oz) cream cheese, softened
- 1 packet Italian salad dressing mix
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts directly into your Crock Pot.
- In a medium mixing bowl, combine the cream of chicken soup, softened cream cheese, and Italian dressing mix. Stir until well blended.
- Pour the creamy mixture over the chicken in the Crock Pot.
- Set your Crock Pot to cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is fork-tender.
- Cook the angel hair pasta according to the package instructions while your chicken cooks.
- Once everything is ready, serve the creamy chicken mixture over the pasta.
- Season with salt and pepper, and garnish with fresh chopped parsley.
Notes
For a healthier twist, consider substituting with low-fat cream cheese or adding vegetables. Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.simplefamilydishes.com/crock-pot-angel-chicken/