Crock Pot Creamy Chicken Parmesan Soup
A warm bowl of creamy, cheesy comfort that’s easy to prepare in a crock pot, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shredded chicken (cooked)
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the shredded chicken, diced tomatoes, chicken broth, minced garlic, basil, and oregano in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese.
- Season with salt and pepper, adjusting as desired.
- Serve warm, garnished with fresh parsley.
Notes
For a richer flavor, consider searing the chicken before adding it to the crock pot. Customize with additional vegetables or different proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg