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Crockpot Beef and Vegetable Soup

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A warm and comforting soup made with tender beef, hearty vegetables, and rich broth, perfect for busy families.

Ingredients

Scale
  • 1 lb beef stew meat
  • 4 cups beef broth
  • 2 cups mixed vegetables (carrots, peas, corn, green beans)
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. In a Crockpot, combine the beef stew meat, beef broth, mixed vegetables, potatoes, onion, garlic, thyme, rosemary, salt, and pepper. Stir to combine.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
  3. Serve warm and enjoy your cozy soup!

Notes

For the best flavor, use high-quality beef and fresh vegetables. You can also brown the beef before adding it to the Crockpot for extra depth of flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/crockpot-beef-and-vegetable-soup-beef-soup/