Crockpot Buffalo Chicken Dip
A creamy, tangy Buffalo Chicken Dip made easy in a slow cooker, perfect for parties or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- In a slow cooker, add the shredded chicken and buffalo sauce. Mix well.
- Add the softened cream cheese and ranch dressing to the slow cooker. Stir until combined.
- Sprinkle in the shredded cheddar cheese and stir again.
- Cover and cook on low for 2-3 hours or until heated through and creamy.
- Once done, stir the dip and serve warm. Garnish with green onions if desired.
Notes
Use rotisserie chicken for quicker prep. Adjust the buffalo sauce to match your spice preference. For a creamier dip, add more cream cheese or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg