Crockpot Chicken and Gravy
A comforting dish of tender chicken in rich gravy, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in your crockpot.
- In a mixing bowl, combine the cream of chicken soup, onion soup mix, and chicken broth until smooth.
- Pour this mixture over the chicken.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks and stir it into the gravy.
- Garnish with chopped parsley before serving.
Notes
For a lighter version, use low-fat cream of chicken soup or a homemade cream sauce. Great served with mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://www.simplefamilydishes.com/crockpot-chicken-and-gravy/