There’s something undeniably comforting about a plate of Crockpot Chicken and Gravy. This dish is a staple in many households, reflecting the cozy, satisfying nature of home-cooked meals. Whether it’s a busy weeknight or you’re preparing for a family gathering, this recipe hits the spot every time. The combination of tender chicken, rich gravy, and minimal effort makes it a beloved favorite in many kitchens, including mine.
Why you’ll love this dish
When it comes to easy weeknight meals, this Crockpot Chicken and Gravy recipe is a winner. It’s budget-friendly, requiring just a handful of ingredients that you probably already have in your pantry. By cooking this dish, you’re not just saving time; you’re crafting a meal that the entire family will enjoy. Picture this: after a long day, you walk into your home to the warm aroma of herbed chicken, nourishing gravy, and a sense of relief that dinner is already done.
"I made this for my family last night, and it was a huge hit! The chicken was perfectly tender, and the gravy was rich and flavorful. My kids went back for seconds!" – A happy home cook reviewing the recipe.
Preparing Crockpot Chicken and Gravy
This dish is a straightforward delight to prepare. The process is simple and almost hands-free, making it perfect for those busy evenings. To set up your meal, you’ll layer your ingredients thoughtfully in the crockpot, which then does all the heavy lifting.
What you’ll need
For this easy recipe, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Don’t forget, if you’re aiming for something lighter, you can substitute the cream of chicken soup with a low-fat version or even a homemade cream sauce!
Step-by-step instructions
- Begin by placing the chicken breasts in your crockpot.
- In a mixing bowl, combine the cream of chicken soup, onion soup mix, and chicken broth until you achieve a smooth consistency.
- Pour this mixture over the chicken.
- Season with salt and pepper, adjusting to your taste preference.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours, ensuring the chicken is tender and thoroughly cooked.
- Once cooked, use two forks to shred the chicken and stir it into the gravy for an even distribution of flavor.
- Garnish with freshly chopped parsley before serving it hot.
Best ways to enjoy it
Crockpot Chicken and Gravy is incredibly versatile when it comes to serving. You can enjoy it over fluffy mashed potatoes, rice, or egg noodles, allowing the rich gravy to drench every bite. To elevate your meal, consider serving it alongside steamed vegetables, a crisp side salad, or warm crusty bread to soak up all that delicious gravy.
Storage and reheating tips
Leftovers from this dish can be a lifesaver for busy days. Store any uneaten chicken and gravy in an airtight container in the refrigerator for up to 3-4 days. If you prefer, you can freeze the dish for up to three months. Just ensure it’s cooled before transferring it to a freezer-safe container. When you’re ready to enjoy it again, thaw overnight in the refrigerator, then reheat on the stovetop or in the microwave until it’s piping hot.
Helpful cooking tips
For those looking to enhance this dish even further, here are a few pro tips:
- If you’re short on time, you can opt for frozen chicken breasts; they’ll cook down nicely in the slow cooker just the same.
- Experiment with adding herbs like thyme, rosemary, or even garlic for a flavor boost.
- Consider adding veggies like carrots or celery alongside the chicken for a complete meal in one pot.
Creative twists
Feel free to shake things up with your Crockpot Chicken and Gravy! Add a can of mushrooms for an earthy flavor, or toss in some green beans for extra veggies. For a spicy kick, consider mixing in some diced jalapeños or a dollop of hot sauce. Vegan options are also possible by swapping chicken for jackfruit or chickpeas and using a plant-based cream soup.
Your questions answered
How long does it take to prepare this recipe?
Preparation takes about 10 minutes; the cooking time varies from 4 hours on high to 6-8 hours on low.
Can I substitute the cream of chicken soup for something else?
Absolutely! You can use a homemade version or swap it out for a low-fat alternative. Some even like to use cream of mushroom soup for a different taste.
Is this dish freezer-friendly?
Yes! Crockpot Chicken and Gravy can be stored in the freezer for up to three months. Just make sure it’s completely cooled before freezing.
This recipe invites everyone to gather around the dinner table, sharing in the warmth of home-cooked comfort. Enjoy your culinary adventure with this easy and delicious dish!
PrintCrockpot Chicken and Gravy
A comforting dish of tender chicken in rich gravy, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in your crockpot.
- In a mixing bowl, combine the cream of chicken soup, onion soup mix, and chicken broth until smooth.
- Pour this mixture over the chicken.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks and stir it into the gravy.
- Garnish with chopped parsley before serving.
Notes
For a lighter version, use low-fat cream of chicken soup or a homemade cream sauce. Great served with mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
