Print

Easy Crockpot Chili

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful chili that brings comfort and joy, perfect for busy weeknights or gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat, then drain any excess fat.
  2. In your crockpot, combine the browned beef with the drained kidney beans, black beans, diced tomatoes, tomato paste, onion, bell pepper, minced garlic, chili powder, cumin, salt, and pepper.
  3. Stir everything together well to ensure the spices and seasonings are evenly distributed.
  4. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
  5. Serve hot, topped with your favorite toppings.

Notes

For added depth, sauté your vegetables before adding them to the crockpot. Adjust spices to taste for more heat.

Nutrition

Find it online: https://www.simplefamilydishes.com/crockpot-chili/