When I first tried my hand at making Crockpot Creamy Garlic Parmesan Chicken, I was instantly hooked. This dish is a game changer—perfect for those busy days when you want something comforting and delicious without spending hours in the kitchen. It’s the kind of recipe that fills your home with warm aromas, tempting everyone to gather around the dinner table. Plus, it’s easy enough for a weeknight meal yet indulgent enough to impress guests!
Why you’ll love this dish
This creamy garlic Parmesan chicken is not just another dinner recipe; it’s a comforting embrace on a plate. You’ll adore how simple it is to prepare, and it checks all the boxes for a family-friendly meal. The ingredients are budget-friendly, making it a great choice for those nights when you want to feed your crew without breaking the bank. Perfect for weeknight dinners, this dish also shines at family gatherings or when you want to treat yourself after a long day.
“Absolutely delicious! This recipe has quickly become a favorite in our household. The chicken was super tender, and the sauce was just divine!” – A satisfied home cook.
The cooking process explained
Let’s dive into making this delectable dish! The process is incredibly straightforward, ensuring even novice cooks can whip it up without a hitch. Start by layering the chicken in your crockpot, then mix the creamy sauce and pour it over. Simply set your crockpot on low, and let it do all the work for you! You’ll be rewarded with tender chicken bathed in a rich, creamy garlic sauce that’ll have everyone coming back for seconds.
What you’ll need
To create this luscious Crockpot Creamy Garlic Parmesan Chicken, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
If you’re looking for substitutions, consider using cream cheese for a tangier flavor or adding some spinach for a pop of color and nutrition.
Step-by-step instructions
- Start by placing the chicken breasts in the crockpot.
- In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the creamy mixture evenly over the chicken in the crockpot.
- Cover the crockpot and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
- Once done, serve the chicken by spooning the creamy sauce over it and sprinkle with fresh parsley for a delightful finish.
Best ways to enjoy it
When serving Crockpot Creamy Garlic Parmesan Chicken, consider pairing it with a side of fluffy mashed potatoes or creamy polenta to soak up that fantastic sauce. Add a simple green salad on the side for some freshness, or serve it alongside roasted vegetables for a well-rounded meal. Think about garnishing with extra Parmesan or crushed red pepper flakes for a delightful touch.
Storage and reheating tips
To keep your leftovers fresh, store the chicken in an airtight container in the fridge. It can stay good for up to 3 days. If you’re looking to keep it longer, you can freeze the chicken for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container. When reheating, slow and low is the way to go—heat it in the oven or microwave until warmed through.
Helpful cooking tips
To enhance your creamy chicken, you might want to sear the chicken breasts in a pan before adding them to the crockpot. This extra step adds depth to the flavor. Additionally, adjusting the seasonings can personalize the dish; perhaps a sprinkle of lemon zest before serving could elevate it even more!
Creative twists
If you’re in the mood to switch things up, consider adding sautéed mushrooms or sun-dried tomatoes to the sauce for added flavor and texture. For a lighter dish, swap the heavy cream for Greek yogurt, or you could try making it with chicken thighs for a juicier option.
Common questions
What is the prep time for this recipe?
Prep time is about 10 minutes, which makes this a quick meal idea for busy days.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to cook them longer—around 7-8 hours on low.
How do I know when the chicken is fully cooked?
Chicken is considered done when it reaches an internal temperature of 165°F (75°C). A meat thermometer can help you verify this.
With its rich flavors and ease of preparation, Crockpot Creamy Garlic Parmesan Chicken is sure to become a beloved addition to your recipe rotation. Enjoy cooking!
PrintCrockpot Creamy Garlic Parmesan Chicken
A comforting and easy Crockpot dish with tender chicken in a creamy garlic Parmesan sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the creamy mixture evenly over the chicken in the crockpot.
- Cover the crockpot and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
- Once done, serve the chicken by spooning the creamy sauce over it and sprinkle with fresh parsley.
Notes
For added flavor, consider searing the chicken before adding to the crockpot. You can also add sautéed mushrooms or sun-dried tomatoes for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
