Crockpot Creamy Garlic Parmesan Chicken
A comforting and easy Crockpot dish with tender chicken in a creamy garlic Parmesan sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the creamy mixture evenly over the chicken in the crockpot.
- Cover the crockpot and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
- Once done, serve the chicken by spooning the creamy sauce over it and sprinkle with fresh parsley.
Notes
For added flavor, consider searing the chicken before adding to the crockpot. You can also add sautéed mushrooms or sun-dried tomatoes for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg