Making Crockpot Creamy Potato & Hamburger Soup is like wrapping yourself in a cozy blanket on a chilly evening. This recipe captures a warm, nostalgic essence that combines hearty flavors with the ease of a slow cooker. I’ve had countless occasions where this dish turned a hectic weeknight into a delightful family meal, and I know you’ll appreciate how effortlessly it comes together. The creamy texture, combined with tender potatoes and savory ground beef, creates a comfort food classic that’s perfect for feeding a crowd or enjoying as leftovers for lunch the next day.

Why You’ll Love This Dish

There are plenty of reasons to add Crockpot Creamy Potato & Hamburger Soup to your meal rotation. First off, it’s incredibly budget-friendly, making it ideal for families or anyone looking to keep their grocery bills low without compromising on flavor. The creamy richness of this soup is simply irresistible; it’s a sure way to please both kids and adults alike. Plus, with minimal prep and the magic of a slow cooker, it’s the perfect solution for busy weeknights when you crave homemade goodness without the hassle.

“This soup is my comfort food go-to! It’s simple, but packed with flavor, and my kids can’t get enough of it!” – A satisfied home cook

The Cooking Process Explained

Creating this delicious soup is straightforward and incredibly satisfying. It involves browning ground beef and onions, combining a handful of ingredients in the crockpot, and letting the magic happen over several hours. The final product is a creamy, filling soup ready to warm your hearts and hearths. Let’s outline what you’ll need before diving into the cooking steps.

What You’ll Need

For this comforting soup, gather the following ingredients:

• 4 cups diced potatoes
• 1 pound ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 1 cup cream or milk
• 1 can condensed cream of mushroom soup
• Salt and pepper to taste
• Optional: shredded cheese, green onions for garnish

Feel free to use any type of potatoes you have on hand, and remember that low-fat versions of cream or milk can also work if you’re aiming for a lighter dish.

Step-by-Step Instructions

1. Start by browning the ground beef along with the diced onion in a skillet over medium heat. Make sure to drain any excess fat after cooking.
2. Transfer the cooked beef and onions into your crockpot.
3. Add in the diced potatoes, beef broth, cream of mushroom soup, and season with salt and pepper.
4. Give it all a good stir to combine, then cover the crockpot.
5. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
6. Just before serving, stir in the cream or milk to achieve that creamy consistency you’re looking for.
7. If desired, garnish with shredded cheese and green onions for extra flavor and presentation.

Best Ways to Enjoy It

Serving your Crockpot Creamy Potato & Hamburger Soup can be as creative as you want! It’s delicious on its own, but consider accompanying it with crusty bread or warm rolls for a complete meal. A side salad adds a fresh touch, while a sprinkle of extra cheese or sliced green onions can elevate the presentation. For a cozy brunch, pair it with eggs or pancakes.

Storage and Reheating Tips

To keep your leftovers fresh, store the soup in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. If you’d like to freeze it, ensure it has cooled completely, then transfer it to a freezer-safe container or freezer bag. When reheating, do so slowly on the stovetop or in the microwave, adding a splash of milk or cream to restore moisture.

Helpful Cooking Tips

For best results, choose a starchy potato variety, like Russets or Yukon Golds, which will break down nicely and thicken the soup. Additionally, if you’re short on time, you can use pre-cooked or frozen potatoes to cut down on prep work. And if you’re feeling adventurous, experiment with adding herbs or spices—like thyme or garlic—while cooking for an extra flavor punch.

Creative Twists

While the classic version is delicious, don’t hesitate to switch things up! You can use ground turkey or chicken for a lighter option, or try adding different vegetables like carrots, corn, or even spinach for extra nutrition. For a spicier kick, consider throwing in some diced jalapeños or a sprinkle of chili powder.

Common Questions

How long does this recipe take to prepare?

Prep time is minimal—about 15 minutes. The cooking time is where the magic happens, at around 6-8 hours on low or 3-4 hours on high.

Can I substitute ingredients?

Absolutely! You can use any type of broth, and for a lighter option, substitute half and half or a non-dairy milk alternative in place of cream.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to four days. They can also be frozen for up to three months—just thaw overnight in the fridge before reheating.

With its effortless preparation and comforting flavors, this Crockpot Creamy Potato & Hamburger Soup is bound to become a cherished staple in your home. Enjoy!

Crockpot Creamy Potato & Hamburger Soup

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A warm and hearty soup that combines creamy textures with tender potatoes and savory ground beef, perfect for busy weeknights and family meals.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Total Time: 375 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American
• Diet: None

Ingredients

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• 4 cups diced potatoes
• 1 pound ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 1 cup cream or milk
• 1 can condensed cream of mushroom soup
• Salt and pepper to taste
• Optional: shredded cheese, green onions for garnish

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Instructions

1. Brown the ground beef along with the diced onion in a skillet over medium heat. Drain excess fat after cooking.
2. Transfer the cooked beef and onions into your crockpot.
3. Add in the diced potatoes, beef broth, cream of mushroom soup, and season with salt and pepper.
4. Stir to combine, then cover the crockpot.
5. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
6. Just before serving, stir in the cream or milk.
7. If desired, garnish with shredded cheese and green onions.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat slowly on the stovetop or in the microwave.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 80mg