Crockpot Creamy Potato & Hamburger Soup
A warm and hearty soup that combines creamy textures with tender potatoes and savory ground beef, perfect for busy weeknights and family meals.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 1 cup cream or milk
- 1 can condensed cream of mushroom soup
- Salt and pepper to taste
- Optional: shredded cheese, green onions for garnish
Instructions
- Brown the ground beef along with the diced onion in a skillet over medium heat. Drain excess fat after cooking.
- Transfer the cooked beef and onions into your crockpot.
- Add in the diced potatoes, beef broth, cream of mushroom soup, and season with salt and pepper.
- Stir to combine, then cover the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Just before serving, stir in the cream or milk.
- If desired, garnish with shredded cheese and green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat slowly on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg