Crockpot Creamy Potato & Hamburger Soup
A warm and comforting soup featuring tender potatoes and savory ground beef, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 lb ground beef
- 1 onion, chopped
- 3 cups beef broth
- 1 cup cream or milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
- 2 tbsp butter
Instructions
- In a skillet, brown the ground beef with chopped onion and garlic; drain excess fat.
- In the crockpot, combine the browned beef mixture, diced potatoes, beef broth, thyme, paprika, salt, and pepper.
- Cook on low for 360 minutes (6-7 hours) or high for 240 minutes (3-4 hours) until potatoes are tender.
- Stir in the cream or milk and butter about 30 minutes before serving.
- Adjust seasoning to taste and enjoy your cozy soup!
Notes
Use starchy potatoes like Russet or Yukon Gold for a creamy texture. Add red pepper flakes for a bit of spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg