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Crockpot French Dip

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Enjoy tender shredded beef chuck roast with caramelized onions in a savory au jus, perfect for cozy weeknight meals.

Ingredients

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  • 2 lbs beef chuck roast (trim excess fat)
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 4 hoagie rolls
  • Sliced provolone or mozzarella cheese (optional)

Instructions

  1. Place the chuck roast in the slow cooker, pat it dry.
  2. Scatter the sliced onion and minced garlic over the top.
  3. Pour in the beef broth and water, then add Worcestershire and soy sauce.
  4. Season with salt and pepper.
  5. Cover and cook on low for about 8 hours, until the beef is tender and pulls apart easily.
  6. Shred the beef in the slow cooker or transfer to a cutting board to shred.
  7. Pile the shredded beef onto hoagie rolls and top with cheese if desired.
  8. Strain the cooking liquid through a fine mesh sieve and reserve as au jus for dipping.

Notes

For deeper flavor, sear the roast before adding to the slow cooker. Use low-sodium sauces to control salt levels. Gluten-free options are available.

Nutrition

Find it online: https://www.simplefamilydishes.com/crockpot-french-dip-sandwiches/