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Crockpot Garlic Parmesan Chicken and Potatoes

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A cozy and comforting one-pot meal made in a slow cooker, featuring chicken breasts and tender baby potatoes in a creamy garlic Parmesan sauce.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 1 cup chicken broth (low-sodium preferred)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Place the halved baby potatoes in an even layer at the bottom of the crockpot.
  2. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Lay the chicken breasts on top of the potatoes.
  3. In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan, and minced garlic until smooth.
  4. Pour the creamy mixture evenly over the chicken and potatoes.
  5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  6. Use a slotted spoon to remove the chicken and potatoes and set them aside on a serving platter.
  7. Stir the remaining sauce in the crockpot to combine.
  8. Serve the chicken and potatoes topped with the creamy sauce and a sprinkle of fresh parsley.

Notes

For a lighter sauce, use half-and-half plus cornstarch. Store leftovers in an airtight container for up to 4 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/crockpot-garlic-parmesan-chicken-and-potatoes/