Name: Crockpot Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 pound chicken breasts; 1 cup chicken broth; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 cup heavy cream; 1 cup grated Parmesan cheese; 8 ounces pasta (e.g., penne or rotini); Salt and pepper to taste; Fresh parsley for garnish

By:

Linda Dawson

| Published on:

October 19, 2025

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Crockpot Garlic Parmesan Chicken Pasta is an easy and delicious dish to make. It combines tender chicken, creamy sauce, and pasta all cooked in one pot. The crockpot does most of the work for you, making it perfect for busy days. The rich flavors of garlic and Parmesan cheese create a comforting meal that everyone will enjoy. You can serve it for a family dinner or at a gathering with friends. In just a few simple steps, you can have a warm and satisfying meal ready for everyone. Let’s dive into how to make this fantastic dish!

Why You’ll Love This Crockpot Garlic Parmesan Chicken Pasta

This Crockpot Garlic Parmesan Chicken Pasta is loved for many reasons. First, it is simple to prepare, making it great for anyone, even if you don’t cook often. Second, the flavors are rich and comforting, perfect for any occasion. Finally, it is a one-pot meal, which means less clean-up for you. You can enjoy a hearty dish without spending all day in the kitchen.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients You’ll Need

1 pound chicken breasts
1 cup chicken broth
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup heavy cream
1 cup grated Parmesan cheese
8 ounces pasta (e.g., penne or rotini)
Salt and pepper to taste
Fresh parsley for garnish

Step-by-Step Directions

Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning. Add minced garlic and chicken broth.
Cook on low for 4-6 hours or until the chicken is cooked through.
Once cooked, shred the chicken with two forks.
Stir in the heavy cream and Parmesan cheese.
In a separate pot, cook the pasta according to package instructions.
Drain the pasta and add it to the crockpot, mixing until well combined.
Serve hot and garnish with fresh parsley.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Serve this creamy chicken pasta warm. You can enjoy it on its own or with a side salad or garlic bread. This dish is great for family dinners or casual get-togethers.

How to Store Crockpot Garlic Parmesan Chicken Pasta

To store leftovers, place the cooled pasta in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it. Just make sure to reheat it thoroughly before serving again.

Tips for the Best Crockpot Garlic Parmesan Chicken Pasta

To make the best Crockpot Garlic Parmesan Chicken Pasta, always use fresh garlic for the best flavor. If you like a richer taste, try adding more Parmesan cheese. Also, be careful not to overcook the chicken; it should be tender but not dry.

Recipe Variations

You can add vegetables like spinach or broccoli for extra nutrition. For a kick, you can add red pepper flakes. If you want a lighter meal, use half-and-half instead of heavy cream.

Frequently Asked Questions (FAQs)

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just add an extra hour to the cooking time.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just cook the pasta fresh when you are ready to serve.

What if I don’t have a crockpot?
You can cook the chicken and sauce on the stove. Use a saucepan and follow the same steps, adjusting the cooking time accordingly.