Crockpot Garlic Parmesan Chicken Pasta is a delicious and simple dish that you can make in your slow cooker. It combines tender chicken with creamy sauce and pasta for a satisfying meal. The best part is that you can set it and forget it, making it great for busy days. The rich flavors of garlic and Parmesan cheese add a tasty twist that everyone will love. This recipe is perfect for families or anyone who enjoys a hearty dinner without much hassle. Just imagine coming home to a warm, welcoming meal waiting for you!

Why Make This Recipe

This recipe is great because it saves time while making a flavorful dish. The slow cooker does all the work for you, allowing the ingredients to blend and become rich in flavor. It’s perfect for weeknight dinners or when you want to impress guests without spending too much time in the kitchen. Plus, it is a one-pot meal, which means less cleanup for you!

How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients

2 chicken breasts
1 cup cream cheese
1 cup grated Parmesan cheese
4 cloves garlic, minced
2 cups chicken broth
8 oz pasta
1/2 cup heavy cream
Fresh parsley, chopped

Directions

1. Place chicken breasts in the slow cooker.
2. Add cream cheese, Parmesan, minced garlic, and chicken broth.
3. Cover and cook on low for 6-8 hours.
4. About 30 minutes before serving, cook pasta according to package instructions.
5. Shred the chicken in the slow cooker and stir to combine with the sauce.
6. Add the cooked pasta and splash of cream; mix well.
7. Serve hot, garnished with fresh parsley.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Serve this dish hot, directly from the slow cooker. You can add a sprinkle of extra Parmesan on top for more flavor. Pair it with a side salad or some garlic bread to make it a complete meal.

How to Store Crockpot Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. It should last for up to three days. When ready to eat again, simply reheat in the microwave or on the stovetop until warmed through.

Tips to Make Crockpot Garlic Parmesan Chicken Pasta

For best results, try to use fresh ingredients. Fresh garlic will give the dish a more intense flavor. You can also adjust the amount of cream based on how rich you want the sauce to be.

Variations

You can add vegetables like spinach or peas for extra nutrition. If you like a little heat, add some red pepper flakes to the mix. For a healthier option, you can use whole wheat pasta.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

2. Can I replace cream cheese with something else?
You can use Greek yogurt as a lighter alternative to cream cheese.

3. Is it possible to make this on the stovetop?
Yes, you can cook everything in a pot on the stove. Just simmer the ingredients until the chicken is cooked through.

4. Can I make this dish gluten-free?
Yes, simply use gluten-free pasta in this recipe.

5. How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check.

Crockpot Garlic Parmesan Chicken Pasta

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A delicious and simple dish that combines tender chicken with creamy sauce and pasta, all made in a slow cooker.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Total Time: 495 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 cup cream cheese
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 cups chicken broth
• 8 oz pasta
• 1/2 cup heavy cream
• Fresh parsley, chopped

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Instructions

1. Place chicken breasts in the slow cooker.
2. Add cream cheese, Parmesan, minced garlic, and chicken broth.
3. Cover and cook on low for 6-8 hours.
4. About 30 minutes before serving, cook pasta according to package instructions.
5. Shred the chicken in the slow cooker and stir to combine with the sauce.
6. Add the cooked pasta and a splash of cream; mix well.
7. Serve hot, garnished with fresh parsley.

Notes

For best results, use fresh ingredients. Adjust the amount of cream based on desired richness. Add vegetables or spices for variations.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg