Crockpot Garlic Parmesan Chicken Pasta
A delicious and simple dish that combines tender chicken with creamy sauce and pasta, all made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup cream cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 cups chicken broth
- 8 oz pasta
- 1/2 cup heavy cream
- Fresh parsley, chopped
Instructions
- Place chicken breasts in the slow cooker.
- Add cream cheese, Parmesan, minced garlic, and chicken broth.
- Cover and cook on low for 6-8 hours.
- About 30 minutes before serving, cook pasta according to package instructions.
- Shred the chicken in the slow cooker and stir to combine with the sauce.
- Add the cooked pasta and a splash of cream; mix well.
- Serve hot, garnished with fresh parsley.
Notes
For best results, use fresh ingredients. Adjust the amount of cream based on desired richness. Add vegetables or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg