Crockpot Garlic Parmesan Chicken Pasta
A one-pot meal featuring tender chicken, creamy garlic Parmesan sauce, and pasta, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta (e.g., penne or rotini)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning. Add minced garlic and chicken broth.
- Cook on low for 4-6 hours or until the chicken is cooked through.
- Once cooked, shred the chicken with two forks.
- Stir in the heavy cream and Parmesan cheese.
- In a separate pot, cook the pasta according to package instructions.
- Drain the pasta and add it to the crockpot, mixing until well combined.
- Serve hot and garnish with fresh parsley.
Notes
Use fresh garlic for the best flavor. Add more Parmesan cheese for a richer taste. Avoid overcooking the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg