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Crockpot Honey Garlic Chicken

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A simple and crowd-pleasing slow-cooked chicken dish with a sweet-savory honey garlic sauce.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a medium bowl, whisk together the honey, soy sauce, minced garlic, and minced ginger until smooth.
  2. Pat the chicken breasts dry and sprinkle both sides lightly with salt and pepper. Place them in a single layer in the Crockpot.
  3. Pour the honey garlic mixture evenly over the chicken so each piece is coated.
  4. Cover and cook on low for 6 to 8 hours, or choose high for 3 to 4 hours.
  5. Remove the lid and shred the chicken with two forks in the pot. Stir the shredded meat into the sauce.
  6. Garnish with chopped green onions before serving.

Notes

Swap boneless thighs for juicier results. For gluten-free, replace soy sauce with tamari. Adjust honey to taste if you prefer less sweetness.

Nutrition

Find it online: https://www.simplefamilydishes.com/crockpot-honey-garlic-chicken-2/