Crumbl Cookies
Delicious, soft, and chewy cookies topped with cream cheese frosting, perfect for sharing or enjoying on your own.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix brown sugar, sugar, melted butter, egg, and vanilla extract.
- In another bowl, combine plain flour, cornflour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture. Stir until combined.
- Scoop cookie dough onto a baking tray lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on a rack.
- In a separate bowl, beat softened butter and cream cheese together.
- Gradually mix in icing sugar until smooth.
- Frost the cooled cookies with the cream cheese frosting.
Notes
Make sure all ingredients are at room temperature for better mixing. Do not overbake the cookies; take them out while they are still slightly soft. Experiment with different flavors of frosting or toppings.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg