Crumbl Cookies has become famous for their big, delicious cookies. Many people love their chocolate chip cookies, but you might not always want to go out to get them. Luckily, you can make a copycat version right in your kitchen. These Crumbl Copycat Chocolate Chip Cookies are soft, chewy, and loaded with chocolate chips. In just a bit of time, you can enjoy fresh-baked cookies that taste just like the original. Perfect for dessert or a sweet snack, these cookies are sure to be a hit with everyone. Gather your ingredients and get ready to bake!

Why Make This Recipe

Making Crumbl Copycat Chocolate Chip Cookies at home is fun and rewarding. You can customize the size and level of sweetness to your liking. Baking cookies yourself also fills your home with an amazing aroma that store-bought cookies can’t match. Plus, they are easy to whip up, making them a great weekend project or last-minute treat. With this simple recipe, you can impress your family and friends or simply enjoy a batch for yourself.

How to Make Crumbl Copycat Chocolate Chip Cookies

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups chocolate chips

Directions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour and baking soda, set aside.
In a large bowl, cream together butter, granulated sugar, brown sugar, and salt until smooth.
Beat in the vanilla extract and eggs, one at a time.
Gradually mix in the dry ingredients until just combined.
Fold in the chocolate chips.
Drop large spoonfuls of dough onto baking sheets lined with parchment paper, spacing them apart.
Bake for 10-12 minutes or until the edges are golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Crumbl Copycat Chocolate Chip Cookies

Serve these cookies warm with a glass of milk or your favorite beverage. They are perfect for sharing at parties, family gatherings, or just for a cozy night in. You can also pair them with ice cream for an extra special treat.

How to Store Crumbl Copycat Chocolate Chip Cookies

Keep your cookies in an airtight container to keep them fresh. They can be stored at room temperature for up to a week. If you want to keep them longer, you can freeze them for a few months. Just make sure to wrap them well before placing them in the freezer.

Tips to Make Crumbl Copycat Chocolate Chip Cookies

Use room-temperature butter for better mixing.
Don’t overmix your dough; mix until just combined for softer cookies.
For added flavor, try using different types of chocolate chips or adding nuts.

Variations

You can try adding a sprinkle of sea salt on top for a sweet-salty treat. Another fun variation is to mix in some chopped nuts or swap half of the chocolate chips for white chocolate chips.

FAQs

1. Can I use margarine instead of butter?

Yes, you can use margarine, but the flavor and texture might differ slightly.

2. How can I make these cookies softer?

Be careful not to overbake them. Taking them out when the edges are just golden will help maintain their softness.

3. Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans make a great addition.

4. How do I know when the cookies are done?

The edges should be lightly golden, and the centers may look soft but will firm up as they cool.

5. Can I make the dough in advance?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for longer storage.

Enjoy your homemade Crumbl Copycat Chocolate Chip Cookies! Happy baking!

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
👉 Meet Linda and see her favorite recipes